Miami Spice is done-zo, so if you are still looking for fun ways to keep your dining spicy, here are some events that will get you out of your culinary comfort zone.
1. SEED Plant-Based Restaurant Week
Presented by Whole Foods Market, SEED Plant-Based Restaurant Week will showcase plant-based dishes by more than 25 participating restaurants from Miami-Dade, Broward, and Palm Beach Counties.
Three-course prix-fixe meals are $18 for lunch and $26 for dinner at fast-casual concepts, and $22 for lunch and $36 for dinner at fine dining restaurants.
When and where: Specials will run from October 1-15 at participating restaurants. You’ll find a full list of participants here.
2. Spring Chicken Collaboration with Chef Hedy Goldsmith
Chef Hedy Goldsmith and Chef Jamie DeRosa have joined forces to revamp the all-day and brunch menus at Spring Chicken’s Coral Gables location. To celebrate the launch of the new menus rolling out October 7, Chef Hedy will host a series of Sweet Roll Sunday meet and greets every weekend in October to showcase the new offerings and Spring Chicken’s new local pastry partners, Zak The Baker, Fireman Derek’s Bake Shop, and Buttercream Cupcakes.
Admission is free.
When and where: every weekend in October from 10 a.m. – 2 p.m.; Spring Chicken, 1514 S. Dixie Hwy., Coral Gables
3. Macchialina x Frattoria dei Barbi Winery
Miami Beach’s beloved Italian eatery is teaming up with renown Italian winery Frattoria dei Barbi to present a four-course pairing dinner. Notable pours will include reserve vintages of the winery’s acclaimed brunellos. If you fall in love with one of the sips, you’ll be able to pre-order a bottle the night of the dinner.
All-inclusive tickets are $85 per person, and you can reserve them by calling 305-534-2124.
When and where: October 8 at 7:30 p.m.; Macchialina, 820 Alton Rd., Miami Beach
4. St. Roch's "Taste of the Market"
Newly launched dining collective, The OG Supper Club, has chosen St. Roch Market to host the first installment in a new event series for foodies.
Guests will embark on a culinary trip across global flavors in “A Taste of the Market,” tasting signature dishes vendors such as Coop, Dal Plin, Hot Lime, Itamae, Jaffa, Sabal Coffee, The Mayhaw and more.
DJ Derek Walin of Dream Machine will provide the beats, and Miami Cocktail Company will provide organic craft cocktails. Guests can also look forward to giveaways and other surprises.
Tickets are $50 per person, available here.
When and where: Oct. 11 from 6:30-9:30 p.m.; St. Roch Market, 140 NE 39th St., Suite #241, Miami
5. Chef Collective Dinner at Pao with KYU Co-Founder Michael Lewis
Lummus Park, 1400 Ocean Dr., Miami Beach
6. Eatwith MasterChef Series presents Chef Ashley Mincey
If you’re a fan of “Masterchef,” make sure you snag tickets to Eatwith’s next Masterchef series event presenting Season 9 runner-up Ashley Mincey. Guests will enjoy a cocktail, several starters (crispy island pork, anyone?), a main course, and a dessert, plus an edible treat to end the evening on a sweet note.
Tickets are $150 per guest, available here.
When and where: October 14 at 6:30 p.m.; the address will be provided once your booking is confirmed.
7. South Beach Seafood Festival
Snack and sip your way across five blocks of foodie fun at this year’s South Beach Seafood Festival. You’ll enjoy dishes prepared by 20 of South Florida’s best restaurants, an open bar, demonstrations by celebrated chefs, three music stages and plenty more.
General Admission starts at $36 and VIP tickets start at $120 with the code ‘WEEKEND’. Purchase your tickets here.
When and where: October 20 from 12-7 p.m.; Lummus Park, 1400 Ocean Dr., Miami Beach
8. Taste of sbe
Miami’s sbe hotels host a series of culinary events at their various properties. The events kick off with the Celebrity Taste at SLS South Beach on Thursday evening with participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto and K Ramen.Burger.Beer. Katsuya South Beach will host an interactive Sushi Making Class and lunch. The Delano presents a Grand Dinner in their iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.
When and where: Oct. 25-28. For complete schedule and prices visit https://www.sbe.com.
9. Pig 9 (Pork Is Good)
Chef Jeremiah Bullfrog will host the ninth edition of P.I.G., a boutique food festival where guests can come together in celebration of all things pork while sipping craft beer and savoring delectable dishes by some of the brightest names in South Florida’s culinary community. This year’s line up includes heavyweights like Boulud Sud Miami’s Clark Bowen, Pubbelly’s Jose Mendin, Bazaar’s Karla Hoyos, Coyo Taco’s Scott Linquist, La Pollita’s Alex Meyer and Luciana Giangrandi, Mandolin’s Roel Alcudia and more.
Tickets start at $54, available here.
When and where: November 4 at 3 p.m.; Little Haiti Cultural Center, 212 Northeast 59th Terr., Miami