Every week in August and September, we’ll highlight 10 restaurants in various categories that are participating in the Miami Spice dining deal ($23 lunch, $39 dinner).
Here are 10 of the best spots for a weekday lunch: business or leisure, plus our suggested orders (menus may change):
1. 15th & Vine.
Asian Pear Salad, Ropa Vieja Panini, Housemade Ice Cream.
Lunch Monday-Friday, dinner daily. 485 Brickell Ave. (Viceroy), Miami; 305-503-0373
2. 94th Aero Squadron.
Beer Cheese Soup, Griddle Reuben, Key Lime Pie.
Lunch Monday-Friday, dinner daily. 1395 NW 57th Ave., Miami; 305-261-4220
3. Anacapri on Ponce.
Tuna Tartare, Duck Confit Cannelloni, Cannoli.
Lunch Monday-Friday, dinner daily. 2530 Ponce de Leon Blvd., Coral Gables; 305-443-8388
4. Bulla Gastrobar.
Tortilla Española, Ensalada de Berro y Camarones, Crema Catalana.
Lunch and dinner daily. 2500 Ponce de Leon Blvd., Coral Gables; 305-441-0107
5. TK’s at the Villa Mayfair.
Baby Beet Salad, Beer-Braised Mussels, Brazilian Flan.
Lunch and dinner Tuesday-Saturday. 2901 Florida Ave., Coconut Grove; 305-774-1500
Peach and Kale Salad, Kalbi Beef Flap, Nutella Sundae.
Lunch Monday-Friday, dinner Sunday-Thursday. 3250 NE First Ave., Miami; 786-369-0353
7. Area 31.
Snapper Tiradito, Grouper Burger, Selections of Mini Desserts.
Lunch daily, dinner Sunday-Thursday. 270 Biscayne Blvd. Way (Epic), Miami; 305-424-5234
Menu changes daily.
Lunch Monday-Friday, dinner daily. 278 Miracle Mile, Coral Gables; 305-446-7710
9. MC Kitchen.
Pan Seared Yellowfin Tuna, Gnocchi Carbonara, Fennel-Spiced Chicken Panini, Backyard Mango Cheesecake.
Lunch Monday-Friday, dinner Sunday-Thursday. 4141 NE Second Ave., Miami; 305-456-9948
Confit Duck Leg and Goose Liver Terrine, Eggplant Tomato Gratin, Fluffy Chocolate Cake.
Lunch and dinner daily. 1395 Brickell Ave. (Conrad), Miami; 305-503-6529