Pop-up dining arrives in Surfside this week as chef Joshua Marcus (BLT Steak, Timo) and John Donovan (Blackbird Ordinary) present the Harding Dinner Series at 9517. Jeremiah Bullfrog (Gastropod), the first guest chef in a rotating monthly series, will present 10-20 mini courses to 22 dinners (two seatings per evening from March 30-April 5, seatings at 5- 6pm or 9 -10pm). Menu highlights include lamb belly with cauliflower shavings, brisket with dark black carrots and Madeleine’s with bone marrow butter. $79 per person, by reservation only. 305.674.1674
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