Gourmet doughnuts are coming to Westchester

The guava and cheese doughnut will be a hallmark of Mojo Donuts' Westchester location Handout

Why should Wynwood get all the nice things?

Pembroke Pines’ Mojo Donuts thought the same thing and will open their second gourmet doughnut shop in Miami’s suburban Westchester neighborhood, Friday at 6 a.m.

Mojo Donuts has been enticing doughnut lovers to queue up at the crack of dawn at their Pines store since 2013, garnering national attention with its tasty and creative confections.


In return, Miami first-timer will get their first taste of why those morning lines are there. Mojo’ has more than 200 varieties of doughnuts, with at least 40 different kinds on display on any given day.

They have wild combinations, balancing sweet and savory notes, with flavors such as chocolate frosting with pistachios, creme brulee with a torch-crisp top, maple-bacon bars and, especially for the Miami opening, a guava and cream cheese doughnut. Their most famous  might be their 420 Munchies, a glazed yeast doughnut topped with chocolate, Snickers crumbles and potato sticks.




“The first time I tasted them, I said, ‘This is off the charts,'” said Miami partner Jimmy Piedrahita, who enticed the original Pembroke Pines owner Shawn Neifeld to go on with him on a South Florida expansion. “As a true Miamian, I thought, ‘How is this not in Miami?'”

Their shop gives Miami another gourmet doughnut option.

Wynwood’s Salty Donut opened its permanent location last week after more than a year of selling to long lines on the weekends. And in nearby South Miami, Honeybee Doughnuts was the first to bring an independent doughnut shop to the suburbs.

If Mojo Donuts has one issue is with it’s name. It’s not pronounced moh-hoe like the Cuban marinade but mow-joe like voodoo magic.




The name came from the time founder Neifeld contacted Portland’s famed Voodoo Doughnut shop about opening a South Florida franchise, and received a polite decline, thanking him “for feeling the mojo.”

The first time I tasted them, I said, ‘This is off the charts’

partner Jimmy Piedrahita

Lines have become less of a problem for Mojo since they cranked up production at their Pembroke Pines store. And for Miami, they have doubled the equipment so they can continue selling donuts throughout the day. They haven’t yet established a closing time and have even toyed with staying open 24 hours, Pedrahita said.

And starting next year, it won’t be just doughnuts.

Mojo will start selling fried chicken with their doughnuts. Think of it as a version of chicken and waffles, a concept that James Beard Award winning chef Michael Solomonov popularized with Federal Donuts, which will open a Wynwood store next year.

“It’s a stellar combination of salty and sweet,” Piedrahita said.

If you go:

  • Mojo Donuts
  • 8870 Bird Rd., Miami
  • Hours: Seven days, 6 a.m. until they sell out

  • www.mojodonuts.com
  • 305-223-6656