Brickell gets a bit more international next month as Brasileiro opens in the former Porcao space in the Four Ambassadors Suites Hotel. Scheduled to open Friday, July 12, Brasileiro promises a la carte crab cakes, calamari steak, buffalo sweet & sour pork wings, lamb sliders, blackened cobia and black seafood risotto. Diners can also opt for the $39 all-you-can-eat rodizio and feast on picanha, churrasco, Brazilian sausages, leg of lamb and bacon-wrapped chicken. Executive chef Guily Booth (The Local House, YUCA) will be helming the kitchen. 801 Brickell Bay Dr, Miami; 786-502-3829
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