For those who care about these things: President Obama ate Kobe hot dogs in Pinecrest

Politics aside, a president’s gotta eat. Just ask President Obama, who was feted with a fundraiser Friday in Pinecrest at the home of businesswoman/philanthropist Leslie Miller Saiontz, whose 30-person dinner was catered by Chef David Catering (David Schwadron and Executive Chef Aaron Dreilinger), who also catered previous presidential dinners. For those who like to keep track of what the president eats (holla, Mrs. Obama), here is that dinner’s menu:

Butlered Savories

Fresh Salmon Crudo with Smoked Sea Salt on Pumpernickel Crisp


Kobe Hot Dogs en Croute with Spicy Mustard


Sesame Seared Tuna with a Spicy Aioli and a Soy-Sake “Chaser”


Truffle Oil, Wild Mushroom and Pine Nut Pizza with an Herbed Feta Cream



First Course

Key West Rock Shrimp,

Guara Ki Avocado, Seminole Pumpkin Timbale

Passion Fruit Aioli

Toasted Pepitas



Main Course

Porcini Rubbed Tenderloin Filet

Whole Shitake Demi-Glace
Golden Beet Risotto

Roasted Brussel Sprouts Hash




Plated Dessert

Lemongrass Thyme Cake

Goat Cheese Icing, Hibiscus Chrystals

Carambaola Ginger Compote


Assorted Chocolate Truffles

to be served Family Style