Easter 2014: Brunch, bunnies & bellinis

Easter 2014: Brunch, bunnies & bellinis: Where to eat, drink & take holiday photos

15th & Vine
Augments its regular a la carte brunch with a complimentary dessert station, specialty cocktails and $15 unlimited mimosas
15th & Vine Kitchen and Bar: 485 Brickell Ave, Miami, 305-503-0373

660 at the Angler’s
Augments its regular weekend brunch with a la carte specials including spicy shrimp fritters, crispy pork belly and key lime pie. Wash it down with 3 Bloody Mary’s or Bubbles ($14 for a choice of three mimosas or Bloody Mary’s).
660 at the Angler’s: 660 Washington Ave, Miami Beach; 305-534-9600

Angelique Euro Café
Offers a $35 three-course “spring spice” menu in the evening and an a la carte brunch Saturday and Sunday. Dinner features drunken chorizo, grilled sirloin and Creole jumbo shrimp while brunch includes Parisian omelets, crab cakes and Rioja steak and huevos.
Angelique Euro Café: 117 Miracle Mile, Coral Gables; 305-529-9922

Offers a “Le Grande Bufee” featuring eggs, striploin, vegetables, Maine lobster and Beausoiel oysters. Available from 11:30am-4pm, $115 per adult, $45 per child 6-12, free kids under 6
Azul at Mandarin Oriental: 500 Brickell Key Dr, Miami; 305-913-8358

B Ocean Fort Lauderdale
Offers unlimited mimosas and a buffet featuring mahi mahi, prime rib of beef and a jumbo shrimp bar. 10am-1pm $69 per adult, $31 per child 6-12, free kids 5 and under
B Ocean Fort Lauderdale: 999 N Fort Lauderdale Beach Blvd, Fort Lauderdale; 954-302-5208

Bar Toma
Offers a la carte Italian favorites including eggs in purgatory, eggs parma and pizza carbonara.
Bar Toma at Lorenzo Miami: 1776 Collins Ave, Miami Beach;  786-483-1796

Beauty & the Feast Bar | Kitchen
Celebrates with $15 endless mimosas, bellinis, and Bloody Mary’s and a pre-fix menu featuring wiid berry silver dollar pancakes, crispy chicken sliders and meat, carving, omelet and parfait stations. 10am-3pm, $49.95 per adult, $24.95 per child 6-12
Beauty & the Feast Bar | Kitchen: 601 N. Fort Lauderdale Beach Blvd, Fort Lauderdale; 954-567-8070

Presents an egg hunt with live bunnies and a brunch buffet including frittata with asparagus, grilled lamb chops and Easter pastries. $75 per adult, $35 for kids, adult price Includes a glass of sangria. Available 11am-4pm
Bianca at Delano: 1685 Collins Ave, Miami Beach; 305-674-5752

Biscayne Tavern
Offers specialty a la carte items including a deviled eggs ampler and a spring lamb shepherd’s pie.
Biscayne Tavern: 146 Biscayne Blvd, Miami; 305-307-8300

Bistro One LR
Presents brunch from 12-4pm featuring breakfast, seafood, antipasti and carving stations. $95 per adult, $12 per child under 12
Bistro One LR at Ritz-Carlton Miami Beach: 1 Lincoln Rd, Miami Beach; 305-276-4006

BLT Steak
Offers specialty a la carte brunch, dinner and kids blackboard menus. Brunch features English pea soup and Lake Meadow farm eggs en cocotte; dinner includes lamb tartare and bucatini primavera; and the kids menu features grilled chicken breast and French fries. Or opt for a three-course $60 menu (diners chose one appetite, one main course, a side and a dessert from a select menu). 1440 Ocean Dr, Miami Beach; 305-531-6100

Bocce Bar
Celebrates with egg decorating for kids, housemade peeps and a buffet featuring an antipasti table, an omelet station and an entrée selection. $32 per adult, $16 per child, buffet available from 11:30am-4pm
Bocce Bar: 3250 NE 1 Ave, Miami;  786-245-6211

Celebrates with a  Cuban-style brunch buffet featuring a breakfast station, salad station, Cuban station, a kids’ station, live entertainment and an Easter egg hunt. $40 per adult, $15 per child 7-12, free kids under 7
Bongos: 601 Biscayne Blvd, Miami; 786-777-2100

Brimstone Woodfire Grill
Offers brunch from 11:30am-3pm featuring $15 bottomless mimosas, live music and a la carte classics like pancakes, French toast and steak Benedict.
Brimstone Woodfire Grill: 14575 SW 5 St, Pembroke Pines; 954-430-2333

Celebrates with a Bunny Brunch Saturday, April 12 featuring Easter Bunny photo-ops, $11.95 adult entrees and $5.59 child entrees. Dishes include Sicilian omelets, berries & cream French toast and ham & biscuit Benedict. All meals come with yogurt & fruit parfait, house-baked muffins and choice of coffee, tea, soda or juice.
Brio Tuscan Grill: 8888 SW 136 St, Miami; 305-234-0012 or 600 Silks Run, Hallandale Beach; 954-362-1600 restaurant has indoor seating for 124 guests and al fresco dining for 100 on its outdoor terrace, as well as a full-service bar that seats 55. Hours of operation are:  Sunday–Tuesday from 11:30 a.m.–10 p.m., Wednesday and Thursday from 11:30 a.m.–11 p.m. and Friday and Saturday from 11:30 a.m.–12 a.m. For reservations or more information, call the CityPlace restaurant at (561) 835-1511.

Casa D’Angelo
Offers a la carte Italian specialty dishes including marinated baby goat, Angelo’s Easter lamb and pizza rustica with sopressata, prosciutto, mozzarella, sausage and ricotta.
Casa D’Angelo: 1201 N Federal Hwy, Fort Lauderdale; 954-564-1234

Celebrates with a four-course menu blending fritto misto alla Toscana, pear and goat cheese tortelli and pan roasted lamb loin. $95 per person
Cavalli Miami Restaurant & Lounge: 150 Ocean Dr, Miami Beach; 305-695-4191

Augments its regular menu with Easter-themed specialty drinks, a face painter and goodie bag for kids.
Chima Brazilian Steakhouse:2400 East Las Olas Blvd, Fort Lauderdale;954-712-0580.

Conrad Miami
Presents a “lavish” brunch featuring a seafood bar, carving station and dessert station. 11am-3pm, $85 per adult and $24 per child 5-12
Conrad Miami: 1395 Brickell Ave, Miami; 305-503-6529

db Bistro Moderne
Offers a specialty three-course menu from 11:30am-4pm. Highlights include Swank Farm’s tomato salad, steak frites and bourbon chocolate fondant. $48 per adult, $30 per child 10 and under
db Bistro Moderne: 255 Biscayne Blvd Way, Miami; 305-421-8800

Devon Seafood + Steak
Offers a brunch with carving and omelet stations and made-to-order Belgian waffles. Available 10am-6pm. $32 per adult, $15 per child 5-12
Devon Seafood + Steak: 11715 Sherri Lane, Kendall; 305-275-0226

The Dutch
Offers a three-course Sunday special including corvine ceviche, Easter egg dishes, New England lobster roll and roasted chicken. $65 per person, regular a la carte dinner menu also available
The Dutch at W South Beach: 2201 Collins Ave, Miami Beach; 305-938-3111

Eating House
Has “Eastered-up” it’s weekly brunch with a la carte specials like Cadbury Crème egg waffles and chicken ‘n’ foie-ffles
Eating House: 804 Ponce De Leon Blvd, Coral Gables; 305-448-6524

Epic Hotel
Celebrates with a brunch buffet featuring roasted strip loin, truffle roasted chicken, omelet stations and a kids corner with an Easter Bunny and a cupcake decorating station. $75 per person, $35 per child 10 and under, reservations required by April 18
Epic Hotel: 270 Biscayne Blvd Way, Miami; 305-967-7303

The Fed
Hosts a three-course brunch featuring deviled eggs, crawfish & grits, soft scrambled eggs and cookies & cream French toast. $29 per person, add optional $19 bottomless mimosas or $25 bottomless bar, including house wines, Bloody Marys, mojito micheladas, and grown-up sl
The Fed: 5132 Biscayne Blvd, Miami; 305-758-9559

Florida Cookery
Celebrates with a champagne brunch from 11am-4pm. Highlights include a waffle and doughnut station and a visit from the Easter Bunny. $49 per adult, $25.95 per child 5-12, free kids under 5
Florida Cookery at The James Royal Palm: 1545 Collins Ave, Miami Beach; 786-276-0333

Fresh Harvest
Offers an all-day buffet from 7am-8pm featuring duck, lamb, salmon and quiche Lorraine. $32.95 per adult (includes complimentary mimosas), $15.95 per child 10 and under, the Easter Bunny will hand out treats from 10am-6pm

Grille 401
Celebrates with a Cajun-style menu available from 2-8pm. Menu highlights include jumbo shrimp, Smithfield ham, asparagus, corn, and red peppers. $26 per person, regular a la carte menu also available
Grille 401: 401 East Las Olas Blvd, Fort Lauderdale; 954-767-0222

Celebrates with a brunch featuring shepherd’s pie, an omelet station and a dessert station. $29.95 per adult, $13.50 per child under 12.
JohnMartin’s: 253 Miracle Mile, Coral Gables; 305-445-3777

Jungle Island
Hosts its annual brunch from 11am-3pm. Highlights include Virginia ham, petite filet mignon, a “Little Hoppers” kids menu, Easter egg hunts and park admission. $50 per adult, $37 per child 3-10. Online reservations required by April 18, book at jungleisland.com/easter
Jungle Island: 1111 Parrot Jungle Trail, Miami; 305-400-7243

Offers live entertainment and a specialty menu featuring made-to-order omelets, Cuban hash and Easter goodies for the children. $40 per adult, $15 per child 7-12, free kids under 7
Larios on the Beach: 1300 Ocean Dr, Miami Beach; 305-532-9577

Lure Fishbar
Offers specialty a la carte dishes including grilled lamb chops and roasted leg of lamb.
Lure Fishbar: 1600 Collins Ave, Miami Beach; 305-695-4550

Host a family style brunch featuring bottomless mimosas & bloody Mary’s, scone & muffin baskets, citrus cured salmon and steak & eggs. $45 per adult, $25 per child 12 and under
Macchialina: 820 Alton Rd, Miami Beach; 305-534-2124

Meat Market
Offers specialty lunch and dinner dishes including Piedmontese grass-fed York steak with egg, Maine lobster and an Easter-inspired mixed grill.
Meat Market: 915 Lincoln Rd, Miami Beach;305-532-0088


Offers a brunch buffet from 11am-3pm featuring bottomless mimosas, cocktail crab clawa and top round with beef jus. $58 per adult, $25 per child 12 and under
McCoy’s at Pompano Marriott Resort and Spa: 1200 N. Ocean Blvd, Pompano Beach; 954-782-0100

Offer a specialty menu featuring lobster bisque, ahi tuna tower, 6-ounce lobster tail and 6-ounce filet mignon. $55 per person
Morton’s: 2333 Ponce de Leon Blvd, Coral Gables; 305-442-1662 or 1200 Brickell Ave, Miami; 305-400-9990

NYY Steak
Offers a brunch buffet from 10:30am-2:30pm featuring smoked salmon eggs Benedict, scallops Rockefeller and strawberry stuffed toast. $60 per person, includes mimosas and Bloody Mary’s.
NYY Steak at Seminole Casino Coconut Creek: 5550 NW 40 St, Coconut Creek; 954-935-6699

Oak Tavern
Hosts an Easter egg hunt for children 10 and under (its standing weekend brunch will be available)
Oak Tavern: 35 NE 40 St, Miami; 786-391-1818

Offers an a la carte brunch featuring crab cake Benedict, seafood scramble, French toast and broiled shrimp scampi.
Oceanaire Seafood Room: 900 S Miami Ave, Miami; 305-372-8862

PB Steak
Hosts an a la carte Easter-themed brunch featuring jamon con piña and medianoche sandwiches. Pair with $20 bottomless mimosas or $28 bottomless Bloody Mary’s, sangrias and mimosas. Available from 12-4pm
PB Steak: 1787 Purdy Ave, Miami Beach; 305-695-9550

Offers a specialty a la carte menu available at lunch and dinner April 19-20. Dishes include deviled egg with tuna tartar and Calvisius caviar, Alaskan cod soup and oven-roasted leg of lamb.
Quattro: 1014 Lincoln Rd, Miami Beach; 305-531-4833

RA Sushi
Celebrates with a Sunday night Flying Fish Lounge special. Visit after 8pm and enjoy select sushi, appetizer and tapas dishes for $2.25-$7.25 and $3-$7 beer, wine and cocktails.
RA Sushi: 5829 SW 73 St, South Miami; 305-341-0092

Ritz-Carlton Coconut Grove
Celebrates with music, an Easter bunny appearance, an egg hunt and brunch. Available from 10:30am-1pm. $115 per adult, $39 per child, add $20 per person for bottomless mimosas and a Bloody Mary bar.
Ritz-Carlton Coconut Grove: 3300 SW 27 Ave, Coconut Grove; 305-644-4680


Offers an Italian-inspired buffet brunch featuring Italian meats & cheeses and carving & pasta stations. $85 per adult (including bloody Mary’s, bellinis and mimosas), $44.50 for children 4-12, free for kids 4 and under. Brunch is available from 11am-3pm
Scarpetta at Fontainebleau Miami: 4441 Collins Ave, Miami Beach; 305-674-4660

Serendipity 3
Is offering a specialty Bunny Cottontail cocktail (vodka, Godiva white chocolate liqeur, creme de cocoa, grendandine, jelly beans& a Peep) and an Egg Hunt sundae (pistaschio, strawberry & vanilla ice cream, marshmallow sauce, Jordan almonds and robin eggs).
Serendipity 3: 1102 Lincoln Rd, Miami Beach; 305-403-2210

The Setai
Celebrates with an egg hunt at 11am and a buffet featuring a rotisserie station, a seafood station, an Indian station, a Sun Coast station and a pastry station. Buffet available 11:30am-3:30pm, $110 per adult, $55 per child 5-12 and free kids 5 and under. Come back April 21 for an egg cracking ceremony at 5pm.
The Setai Miami Beach: 2001 Collins Ave, Miami Beach; 305-520-6400

Offers a breakfast buffet brunch from 7:30-11:30am and  a larger one from 11:30am-2pm. Breakfast buffet is $20.95 per person, later buffet $25.95 per person. Pair with unlimited mimosas for additional $12
Spartico: 3000 Florida Ave, Coconut Grove; 305-779-5100

Steak 954
Hosts an a la carte brunch featuring deviled eggs with caviar, filet & eggs and little neck clams.
Steak 954: 401 N Fort Lauderdale Beach Blvd, Fort Lauderdale; 954-414-8333

SushiSamba Miami Beach
Offers a specialty a la carte menu featuring quinoa waffles, lobster eggs Benedict and rum lattes.
SushiSamba Miami Beach: 600 Lincoln Rd, Miami Beach; 305-673-5337

Celebrates with a specialty menu featuring sesame crusted tuna and beef sliders. The restaurant is also offering is standing Ladies’ Brunch featuring free mimosas and bellinis for all women. Easter menu is $65 per person and available 11am-4pm
Terrazza at Shore Club: 1901 Collins Ave, Miami Beach; 305-695-3226

Tongue & Cheek
Presents a la carte brunch from 10am-4:30pm. Highlights include Easter baskets, chocolate bunnies, house-made peeps and free food for kids under 10.
Tongue & Cheek: 431 Washington Ave, Miami Beach; 305-704-2900

Toro Toro
Celebrates with a bottomless brunch featuring unlimited mimosas and bloody Mary’s, salads, a seafood station, hot items and a rodizio station. $55 per person
Toro Toro: 100 Chopin Plaza, Miami; 305-372-471

Toscana Divino
Is augmenting its regular Sunday brunch with live jazz, bottomless mimosas or bellinis for $20 and a la carte specials including prosciutto Toscano, orecchietti and grilled skirt steak.
Toscana Divino: 900 S. Miami Ave, Miami; 305-371-2767


Presents a brunch buffet featuring patisserie, yogurts, a selection of hot breakfast and lunch items and a a complimentary mimosa, bellini or bloody Mary. $85 per adult, $35 per child 8 and under.
Traymore at Metropolitan by COMO: 2445 Collins Ave, Miami Beach; 305-695-3600

Offers a three-course menu featuring whitefish ceviche, mojo roasted pork and chocolate tart. $50 per person.
Verde at PAMM: 1103 Biscayne Blvd, Miami; 305-375-8282

Celebrates with a buffet featuring a raw bar, carving stations, dessert and bottomless Bloody Marys and mimosas. $65 per adult, $32.50 per child 4-12, free kids under 4, available from 11am-4pm
Vida at Fontainebleau Miami: 4441 Collins Ave, Miami Beach; 305-674-4730