Executive Chef Michael Bloise at the ever-sexy Wish, 801 Collins Ave.



Wish restaurant at the Hotel on Miami Beach has redesigned both its dining area and its menu. The restaurant closed in July for two weeks for the interior changes by fashion designer Todd Oldham, who also designed the restaurant when it opened in 1998.

The dining room and patio are decorated with shades of blue and green, inspired by the venue's oceanside location. The indoor space has new celadon and turquoise seat cushions and quartz-topped pedestal tables. The upper dining room, adjacent to the restaurant's main bar, now has a custom-made mahogany and maple wine cellar that houses 1,000 wines. Sliding mahogany and maple panels can separate the space to offer private dining for groups of 24.

Outside, the patio has antique wicker chairs, blue and green striped umbrellas, and color-coordinated tabletop accessories.

Chef Marco Ferraro’s new menu consists of contemporary American dishes with Mediterranean influences.

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  • Yes
  • New American
  • Yes
  • Both
  • Yes
  • Breakfast, Lunch, Dinner
  • Hushed
  • Yes
  • Open Table
  • Yes
  • Yes

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