Vino & Olio

 

Fresh, seasonal Italian awaits at Vino & Olio beginning this weekend

Cheese-

Valerie Nahmad Schimel

Beginning Saturday night (Oct 23), Design District diners have one more restaurant to book a table at. Vino & Olio is officially opening its doors after a long-delayed opening (the restaurant first previewed at last year’s Art Basel). Dine indoors or our at the 5,600-square-foot, 200-seat restaurant. Chef Andrea Menichetti is focusing on Italian, seasonal fare, with menu highlights like tortelli stuffed with pear, ricotta and pecorino cheese served with a beet root sauce and duck breast served with a red onion confit.

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