Valentine’s Day Specials
Prices are per person unless noted and do not include tax and tip. Dinners are Monday, Feb. 14, only unless Reservations are required or strongly recommended.
1500°: Four-course meal plus glass of champagne. Main course includes choice of slow-cooked short ribs or beef tenderloin; 6-10:30 p.m. ; Eden Roc Renaissance, 4525 Collins Ave., Miami Beach; $95. 305-674-5594 or www.1500degreesmiami.com.
660 at The Angler’s: Four-course meal; 5 p.m.; 660 Washington Ave., Miami Beach; $150 for two. 786-594-5811 or www.theanglersresort.com.
Area Code 55: Brazilian-style full rodizio dinner with a selection up to 16 cuts of meat and choice of wine or champagne per couple; noon -10 p.m. Monday 16375 Biscayne Blvd., North Miami Beach; $60. 305- 947-6202 or www.areacode55.com.
Asia de Cuba at Mondrian: Five-course dinner; 7 p.m.-midnight; 1100 W. Ave., Miami Beach; $75. 305-514-1500 or www.chinagrillmgt.com.
Azul: Four-course menu includes crab-stuffed Maine lobster; 7-11 p.m. ; Mandarin Oriental, 500 Brickell Key Dr., Brickell Key; $125. 305-913-8358 or www.mandarinoriental.com.
Blue Door Fish at Delano: Four-course dinner includes two glasses of champagne and pan-seared black sea bass entrée; 7-11:30 p.m., 1685 Collins Ave., Miami Beach; $90. 305-674-6400 or www.chinagrillmgt.com.
Bongos Cuban Café: Offers two three-course menus plus choice of a glass of sparkling rose champagne or a glass of red or white wine per person. Menu one ($70 per couple) includes entrée choice of whole fried boneless snapper, chicken rollatini or filet mignon. Menu two ($55 per couple) offers entrée choice of pescado a la plancha, thin tenderized steak or grilled chicken breast; 5-10 p.m. Saturday through Monday; 601 Biscayne Blvd., Downtown Miami. 786-777-2100 or www.bongoscubancafe.com.
Bourbon Steak: Three-course dinner with entrée selection of an American Kobe duo, grilled local swordfish or a roasted chicken breast; 5-10 p.m., Fairmont Turnberry Isle, 19999 W. Country Club Dr., Aventura; $109. 786-279-6600 or www.michaelmina.net.
Café Sambal: Four-course candlelit dinner includes lobster ravioli and claw meat for the entrée; 6-11p.m., Mandarin Oriental, 500 Brickell Key Dr., Brickell Key; $75. 305-913-8358 or www.mandarinoriental.com.
Cascata Grille: Three-course menu includes main course selection of roasted Florida snapper, Hammock Hallow organic garden vegetables and potato gnocchi or a passion fruit-glazed and grilled pork chop; 6-10 p.m., Fairmont Turnberry Isle, 19999 W. Country Club Dr., Aventura; $36. 786-279-6800 or www.michaelmina.net.
Christy’s: Four-course menu includes entrée choice of filet mignon, herb-crusted rack of lamb, pan-seared filet of snapper or roast duck. Martini & Rossi Sparkling Rose available for $35; 11:30 a.m. Monday; 3101 Ponce de Leon Blvd., Coral Gables; $65. 305-446-1400 or www.christysrestaurant.com.
Coral Gables Country Club: Brunch; 11 a.m.-5 p.m. Sunday; 997 N. Greenway Dr., Coral Gables; $45, $24 kids. 305-392-0819 or email@example.com or www.coralgablescountryclub.com.
Costa Grill: Four-course dinner, rose petals and live music. Entrée includes macadamia-crusted lamb rack; 7-10:30 p.m. Saturday through Monday; Acqualina Resort & Spa, 17875 Collins Ave., Sunny Isles Beach; $110. 877-496-3110.
db Bistro Moderne: Three-course dinner; 6 p.m. Monday; JW Marriott Marquis, 255 Biscayne Blvd. Way, Miami; $90. 305-421-8800 or www.danielnyc.com.
Eden Restaurant: Five-course menu; 5:30 p.m. Monday; 210 23rd St., South Beach; $75, $20 additional for wine pairings. 305-397-8760 or www.edensouthbeach.com.
Eos at Viceroy Miami: 485 Brickell Ave., Miami. 305-503-4400 or www.viceroymiami.com:
*Very Viceroy Valentine’s: Five-course menu includes entrée choice of roasted Hawaiian sea bass, warm prawn “carpaccio,” roasted beef tenderloin or sweet and spicy Asian-scented duck; 7-11 p.m. Friday through Monday; $70, $30 additional for wine pairing.
*Love is Blind: Three-course meal plus various petit fours at the outdoor “Fireplace.” Availability is limited ; 7 p.m. Sunday and Monday; $120, $45 additional for wine pairing.
Essensia Restaurant & Lounge: Six-course dinner with a bottle of Hogue Genesis wine; 6 p.m. Friday-Monday; The Palms Hotel & Spa, 3025 Collins Ave., Miami Beach; $185 per couple. 305-908-5458 or www.essensiarestaurant.com.
Fairchild Tropical Botanic Garden: Bring a picnic basket of your own and a blanket or purchase a gourmet picnic baskets from Creative Tastes Catering in Kendall or spring for the VIP buffet and enjoy music by jazz singer Kevin Mahogany and the University of Miami’s Frost Concert Jazz Band; 7 p.m. Monday; 10901 Old Cutler Rd., Coral Gables; VIP: $175, $150 members (includes reserved seating at a table, buffet dinner and wine); general admission: $75, $60 members; $20 students with ID. 305-667-1651, ext. 3377 or www.fairchildgarden.org.
Fleming’s Prime Steakhouse & Wine Bar: Offers sharing menu for two that includes filet mignon and crab-stuffed shrimp ($98.95) and New York strip steak and shrimp scampi ($89.95). “Tickled Pink” cocktail available for $9.95. Each couple receives a $25 Valentine’s Card coupon valid through March 31; 2525 Ponce de Leon Blvd., Coral Gables; 5 p.m. Friday through Monday; 305-569-7995 or www.flemingssteakhouse.com.
Gotham Steak at Fontainebleau Miami Beach: 4441 Collins Ave., Miami Beach. 877-326-7412 or www.fontainebleau.com:
*Four-course menu; 5:30 p.m.-midnight Friday and Saturday and 5:30-11 p.m. Sunday and Monday; $250 per couple.
*Private, poolside cabana dining with two tasting menus, a bottle of champagne, fresh flowers and discreet personalized butler service; call for time, Monday; $500-$700 per couple.
Grazie: Three-course dinner; 6 p.m. Monday; 701 Washington Ave., Miami Beach; $69. 305-490-9788 or 305-673-1312 or www.grazieitaliancuisine.com.
Il Mulino: Offers four courses; 5:30 p.m. Monday; Acqualina Resort & Spa, 17875 Collins Ave., Sunny Isles Beach; $125. 877-496-3110.
Joey’s Italian Café: Four-course menu includes entrée choice of whole Florida snapper or veal osso buco plus half bottle of champagne per couple; 6 p.m.-midnight; 2506 NW Second Ave., Wynwood; $80. 305-438-0488 or www.joeyswynwood.com.
Kitchen 305: Three-course dinner; 5 p.m. Monday; Newport Beachside Hotel & Resort, 16701 Collins Ave., Sunny Isles Beach; $35. 305-749-2110 or kitchen305.newportbeachsideresort.com.
La Cofradia: Three courses of Peruvian cuisine with one bottle of wine by Montes and two glasses of port; 1 p.m. Saturday and Sunday and 6 p.m. Monday; 160 Andalusia Ave., Coral Gables; $150 per couple. 305-914-1300 or www.lacofradia.com.
Larios on the Beach: Two three-course meals available with a glass of house wine per person. Menu one ($55) includes entrée choice of filet mignon, Cuban-style Milanese chicken breast or shrimp Cuban creole. Menu two ($35) offers entrée selection of grilled fish fillet or Cuban-style steak; 5 p.m.-midnight Saturday through Monday; 820 Ocean Dr., Miami Beach. 305-532-9577 or www.bongoscubancafe.com.
Largo Bar & Grill: Three-course meal with one bottle of Lamarca; 11 a.m.-midnight, Monday; Bayside Marketplace, 401 Biscayne Blvd., Miami; $69.95 per couple. 305-374-9706.
Marjorie & William McDonald Center: Buffet dinner, costume contest, dancing and entertainment; 7 p.m. Monday; 17051 NE 19th Ave., North Miami Beach; $12, reservations required. 305-948-2957.
Maya Tapas & Grill: Three-course dinner with a glass of champagne or wine; Sunday and Monday evening; $49.95. mayatapasandgrill.com:
*530 Ocean Dr., Miami Beach. 305-532-4747. (Includes live music on Monday)
*809 Lincoln Rd., Miami Beach. 305-538-0058.
Mercadito Midtown: Five-course menu served family style; 5 p.m.-midnight Monday; 3252 NE First Ave., Miami; $50, $5 special chocolate-tequila shots. 786-369-0430 or www.mercaditorestaurants.com.
Mia Biscayne: 20 Biscayne Blvd., Miami. 305-642-0032 or www.miabiscayne.com:
*Brunch: Buffet breakfast and lunch includes unlimited mimosas and Bellinis; 11 a.m.-5 p.m. Sunday; $35.
*Buffet Dinner: Includes unlimited house wine for ladies; 6 p.m. Sunday; $49.95.
*Candlelit Dinner: Four-course dinner with jazz music; 6 p.m. Monday; $48.
Miami Seaquarium: Includes candlelight buffet dinner with a bottle of wine, two Dolphin Odyssey experience certificates and two annual passes to the park; 8-10 p.m. Monday; 4400 Rickenbacker Cswy., Dolphin Harbor facility, Key Biscayne; $398 per couple. 305-365-2501 or www.miamiseaquarium.com.
Norman’s 180: A la carte menu offers baked seafood-stuffed Maine lobster ($40) as entrée; 6:30-11 p.m. Westin Colonnade, 180 Aragon Ave., Coral Gables. 305-529-5180 or www.normans180.com.
Oceanaire Seafood Room: Dinner specials for two to share include entrée selections of surf-and-turf ($85.95), Holland Dover sole “meuniere” ($68.95), Caribbean lobster tails “dynamite” ($75.95) and ceviche sampler ($42.95); 11:30 a.m.-11 p.m. Friday, 5-11 p.m. Saturday, 5-10 p.m. Sunday and 11:30 a.m.-10 p.m. Monday; 900 S. Miami Ave., Suite 111, Brickell. 305-372-8862.
Olivos: Three-course menu, a free bottle of Nieto Senetiner champagne per couple and a surprise gift. Fixed-price meals include entrée choices of lobster ravioli or spinach-stuffed chicken breast ($38 each) and seared seafood-stuffed grouper or grilled top sirloin steak ($48 each); 4 p.m. Monday; 10455 NW 41st St., Doral. 305-718-9968 or www.olivosrestaurant.com.
Pascal’s on Ponce: Three-course dinner 6-11 p.m. Monday; , 2611 Ponce de Leon Blvd., Coral Gables; $70. 305-444-2024 or www.pascalmiami.com.
Pollo Tropical: Offers “Two Can Dine for $9.99” deal on Monday Deal is available all day at all locations and features two entrées, two regular size fountain drinks and a regular size order of yuca sticks or sweet plantains plus a free flan to share. Text "SWEETHEART" to 30241 to receive the offer. Valid for dine-in or take-out. For locator, go to www.pollotropical.com.
Quattro Gastronomia Italiana: Three-course menu with main course selections that include Maine lobster or beef tenderloin; 6 p.m.-midnight Monday; 1014 Lincoln Rd., Miami Beach; $85. 305-531-4833 or www.quattromiami.com.
Randazzo’s Little Italy: Three-course menu includes entrée options of heart-shaped lobster ravioli, lobster Fra Diavolo or veal Milanese; 6-10 p.m. Monday; 385 Miracle Mile, Coral Gables; $55. 305-448-7002.
Red Fish Grill: Three-course menu with entrée selections of pan-roasted grouper, pan-fried snapper, grilled churrasco steak and guava-glazed chicken breast; from 5 p.m., Saturday, Sunday and Monday (on Monday, seatings on the beach, in the sand, available with five tables available with seatings at 6:30 and 8:30 and set menu; $100 per person, includes bottle of champagne with $100 nonrefundable deposit that will go toward the check ); 9610 Old Cutler Rd., Coral Gables; $50. 305-668-8788 or www.redfishgrill.net.
The Restaurant at The Setai: Five-course menu on Saturday and five- or seven-course menu on Monday; 7 p.m.-midnight Saturday and Monday; 2001 Collins Ave., South Beach; $155, $55 additional for wine pairings (seven-course menu); $110, $45 additional for wine pairings (five-course menu). 305-520-6400 or firstname.lastname@example.org or www.setai.com.
The Ritz-Carlton Coconut Grove: 3300 SW 27th Ave., Coconut Grove. 305-644-4680 or www.ritzcarlton.com:
*Sweetheart Champagne Brunch: Tuscan-inspired culinary creations, carving station, children’s fare, traditional Italian favorites and free-flowing champagne accompanied by the sounds of a solo guitarist; 11:30 a.m.-3:30 p.m. Sunday; $75, $27 kids 12 and under.
*The Ultimate in Romance: A personalized five-course, wine-paired dinner in VIP poolside cabanas, complete with rose petals, candles and a private butler; limited availability; Monday; $145.
*A Bella Notte in Bizcaya Restaurant: Five-course dinner with a glass of champagne and live music; 6:30-10:30 p.m. Monday; $97.
Rusty Pelican: Live entertainment plus two dinner choices, four-course a la carte menu in the restaurant 5-11 p.m. or gala buffet in the Grand Ballroom 6-11 p.m. Four-course menu includes entrée choice of filet mignon, Neptune platter, steak and lobster, large stone crab claws, mahi-mahi or salmon. Gala buffet includes unlimited champagne and wine; Monday; 3201 Rickenbacker Cswy., Key Biscayne; $80 gala buffet, $72-$95 a la carte menu. 305-361-3818 or miami.therustypelican.com.
Solea: Three-course menu includes free petit four selection. Main course includes choice of grouper a la plancha or grilled rib eye; 6 p.m.-midnight Monday; W South Beach, 2201 Collins Ave., Miami Beach; $75. 305-938-3111 or www.starwoodhotels.com/whotels.
Soyka: A la carte menu with wines and live jazz by Othello Molineaux and Debbie Orta; 8-11 p.m., Monday; 5556 NE Fourth Ct., Biscayne Corridor; $8-$30 menu items. 305-759-3117.
Sugarcane Raw Bar Grill: A la carte menu; noon Monday; 3250 NE First Ave., Miami; $9-$38 menu items. 786-369-0353 or www.sugarcanerawbargrill.com.
SushiSamba Dromo: Special menu items include trio of Gunkan, yuzu kosho-poached langoustines and wagyu beef ishiyaki (for two); 5:30 p.m. Saturday through Monday; 600 Lincoln Rd., South Beach; $70. 305-673-5337 or www.sushisamba.com.
Sustain Restaurant & Bar: Regular, a la carte menu plus a free glass of champagne with order of dessert; 11:30 a.m.-3 p.m. and 5-11 p.m. Monday; 3252 NE First Ave., Midtown Miami; $4-$30 menu items. 305-424-9079 or www.sustainmiami.com.
The Tea Room: Two-course dinner with a glass of champagne; 11 a.m.-5 p.m. Monday; Cauley Square Historic Railroad Village, 22400 Old Dixie Hwy., Goulds; $34.95. 305-258-0044.
The Trapiche Room: Four-course menu with a glass of Kir Royale, gourmet coffee and chocolate mignardises. Entrée choice includes country-style rack of lamb or pan-seared Patagonian sea bass; 6-11 p.m. Saturday and Monday; JW Marriott Hotel Miami, 1109 Brickell Ave., Miami; $75. 305-329-3656 or www.marriott.com/miajw.
The Village Chalet: Two-course dinner with a glass of champagne 11 a.m.-10 p.m. Monday plus live music by singer Kim Bankston from 7-10 p.m.; Cauley Square Historic Railroad Village, 22400 Old Dixie Hwy., Goulds; $34.95. 305-258-8900.
Vino e Olio: Four-course menu; 5:30 p.m. Friday through Monday; 139 NE 39th St., Miami; $68, $30 optional wine pairing. 305-573-0707 or www.vinoeolio.com.
Wish: Three-course surf-and-turf menu includes entrée choice of butter-poached Maine lobster or pan-seared beef tenderloin; 6-10 p.m. Monday; The Hotel, 801 Collins Ave., Miami Beach; $75. 305-674-9474 or www.wishrestaurant.com.
15th Street Fisheries: Three courses. Main course features choice of roasted Chilean sea bass, steak or South African prawns; 11:30 a.m.-9:30 p.m. Sunday and Monday 1900 SE 15th St., Fort Lauderdale; $45. 954-763-2777 or www.15streetfisheries.com.
Beach Watch: Three-course aphrodisiac dinner. Main course choices include porcini-crusted grouper ($28), five-cheese ravioli ($22), New Zealand rack of lamb ($32), shrimp scampi ($25) and scallop Francese ($28). Includes a gift for all ladies; call for time, Monday; 300 N. Beach Rd., Dania Beach. 954-929-4887 or www.beach-watch.com.
Bimini Boatyard Bar & Grill: Five-course menu includes choice of a Passionate Kiss Rumtini or a Red Velvet Martini and entrée selection of lemongrass-braised sea bass or 1 ½-pound fresh Florida lobster; 5-10 p.m. Monday; 1555 SE 17th St., Fort Lauderdale; $95 per couple. 954-525-7400 or www.biminiboatyard.com.
Bongos Sky Lounge: Chocolate extravaganza menu includes dark chocolate fountain, selection of house-made bonbons and truffles and a glass of rose champagne; call for time, Monday; Seminole Hard Rock, 5377 Seminole Way, Hollywood; $35. 954-791-3040 or www.bongoscubancafe.com.
Brio Tuscan Grille: Special a la carte menu includes entrée choice of primavera formaggio ($15.95), beef medallions ($22.95) or fresh catch with lobster and shrimp salad ($21.95). Drinks are available for $7.95-$12.95; 4 p.m. Friday through Monday. www.brioitalian.com:
*The Village at Gulfstream Park, 600 Silks Run, Suite 1205, Hallandale Beach. 954-362-1600.
*The Shops at Pembroke Gardens, 14576 SW Fifth St., Pembroke Pines. 954-431-1341.
China Grill: Offers two choices, five-course tasting menu ($69 per person) or “Surf & Turf and Dessert for Two” ($95 per couple); 6 p.m. Friday and Saturday; 6:30 p.m. Sunday and 6:15 p.m. Monday; Hilton Fort Lauderdale Marina, 1881 SE 17th St., Fort Lauderdale. 954-759-9950 or www.chinagrillmgt.com.
Da Campo Osteria: Offers a la carte menu; 5-10 p.m. Monday; il Lugano Suite Hotel, 3333 NE 32nd Ave., Fort Lauderdale; $12-$40. 954-226-5002 or www.dacampoosteria.com.
East City Grill: Free glass of champagne and chocolate lover’s dessert for couples dining at the restaurant; 5:30-10:30 p.m. Monday; 1800 Bell Tower Ln., Weston. 954-659-3339 or www.eastcitygrill.com.
Galuppi’s: Three-course meal with main course choices of snapper francaise, goat cheese and spinach chicken breast, 12-ounce New York strip steak and sesame-seared tuna; 4 p.m. Monday; 1103 N. Federal Hwy., Pompano Beach; $27.95. 954-785-0226 or www.galuppis.com.
Indigo Restaurant: Three-course menu with a free beverage. Entrée choices include Marsala-braised osso buco, sea bass en papillote, pan-seared sea scallops and crabmeat-crusted filet of beef; 5-10 p.m. Monday; 620 E. Las Olas Blvd., Fort Lauderdale; $65. 954-467-0045 or www.riversidehotel.com.
Ireland’s Steakhouse: Four-course menu includes entrée choice of 18-ounce Porterhouse, roasted halibut or rack of lamb; 5:30-10 p.m. Monday; Hyatt Regency Bonaventure Conference Center & Spa, 250 Racquet Club Rd., Weston; $69. 954-349-5656 or bonaventure.hyatt.com.
Josef’s: Three-course menu with price based on entrée selection that includes 6-ounce filet mignon ($80), roasted organic chicken breast ($65), 12-ounce roasted veal chop ($80), Maine lobster tail ($80) and fresh fish filet ($75); 5 p.m. Monday; 9763 W. Broward Blvd., Plantation. 954-473-0000.
Le Bistro: Six-course menu; 5 p.m. Monday; 4626 N. Federal Hwy., Lighthouse Point; $50, $25 optional wine flight. 954-946-9240 or www.lebistrorestaurant.com.
Lips: Three-course dinner and entertaining show featuring a female impersonator revue of past and present leading ladies of the entertainment world; 7 p.m. Monday; 1421 E. Oakland Park Blvd., Oakland Park; $35. 954-567-0987 or www.lipsusa.com.
Morton’s The Steakhouse: Three-course “Steak and Seafood for Two” dinner with a free keepsake photo taken by the restaurant; 5:30-11 p.m. Friday and Saturday; 5-10 p.m. Sunday and 5:30-11 p.m. Monday; 500 E. Broward Blvd., Fort Lauderdale; $109.99 per couple. 954-467-9720 or www.mortons.com/steak.
Palm American Grille: Three-course dinner with entrée choice of slow roasted 10-ounce prime rib, chicken Milanese or filet of mahi; 5 p.m., 2750 Griffin Rd., Fort Lauderdale; $29.99 per couple. 754-816-3405 or www.palmamericangrille.com.
Ruby Tuesday: Three-course dinner; 11 a.m.-midnight Friday and Saturday, 9 a.m. -10 p.m. Sunday and 11 a.m.-11 p.m. Monday; 299 SW 26th Ave., Pompano Beach; $19.99. 954-969-8082 or www.rubytuesday.com.
Sublime: Special three-course dinner with a free glass of champagne. Entrée options include “macadamia gardein’’ cutlet and wild mushroom en papillote; 5:30 p.m. Monday; 1431 N. Federal Hwy., Fort Lauderdale; $39. 954-615-1431 or www.sublimerestaurant.com.
Tokyo Blue: Five-course menu for two, including a bottle of champagne and live jazz; Ocean Manor Beach Resort, 4040 Galt Ocean Dr., Fort Lauderdale; $150 per couple. 954-566-2122 or www.tokyoblueonthebeach.com.
Village Tavern: “Surf and Turf” special with entrée choice of filet and crab cake or filet and shrimp scampi; 11 a.m.-midnight Friday and Saturday, 11 a.m.-10 p.m. Sunday and 11 a.m.-11 p.m. Monday; The Shops at Pembroke Gardens, 14555 SW Second St., Pembroke Pines; $35.95. 954-874-1001 or www.villagetavern.com.
264 The Grill: Three-course menu includes entrée choice of New York steak Gorgonzola or Maine lobster; 11:30 a.m.-10 p.m. Monday; 264 S. County Rd., Palm Beach; $46. 561-833-6444 or www.264thegrill.com.
Café Chardonnay: Three-course menu; 6:45 p.m. to closing time Monday; 4533 PGA Blvd., The Gardens Square Shoppes, Palm Beach Gardens; $65. 561-627-2662 or www.cafechardonnay.com.
Maggiano’s: Four-course menu with a drink. Entrée options include lobster ravioli, beef medallions and chicken Francese; 3 p.m. Thursday through Wednesday, Feb. 16; 21090 St. Andrews Blvd., Boca Raton; $79 for two people, $65 for two people without wine. 561-361-8244 or www.maggianoscarryout.com.
Pavilion Grille: Four-course menu plus music by Paul Anthony Band. Price is fixed according to entrée choices which include pan-seared salmon ($29.95), center-cut mahi medallions ($29.95), center-cut roast prime rib of beef ($29.95), orange ginger roasted duck ($29.95), seared tenderloin of beef ($39.95) and rack of lamb ($39.95); 6 p.m. ; 301 Yamato Rd., Boca Raton. 561-912-0000 or www.paviliongrille.com.
The Restaurant at Four Seasons Resort Palm Beach: Venetian candlelight four-course dinner. Main course includes choice of crisp Atlantic branzino or grilled lamb chops; 6 p.m. Monday; 2800 S. Ocean Blvd., Palm Beach; $95. 561-533-3750 or www.fourseasons.com.
Rocco’s Tacos & Tequila Bar: Special menu includes fresh oysters ceviche ($12) and Mexican chocolate tres leche cake ($5); 4-10 p.m. Monday. www.roccostacos.com:
*5250 Town Center Cir., Boca Raton. 561-416-2131.
*224 Clematis St., West Palm Beach. 561-650-1001.
Sundy House: Includes four-course dinner and a glass of champagne per person; 6 p.m. Saturday through Monday; 106 S. Swinton Ave., Delray Beach; $79 Saturday and Monday, $69 Sunday. 561-272-5678 or www.sundyhouse.com.
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