Visit Badrutt's Place - we're sampling amazing homemade vahlrona chocolate pate and rum raisn bread pudding both served with mojito creme anglaise - so yummy please join us! ... Read more
Great tips. The one I love to promote is to ask the servers to remember that red wine is often served much to warm and please put those bottles in some ice a couple of times an hour. Nothing is worse than tasting a 80 degree Pinot Noir! david@winefestnews.com... Read more
Go To Fratelli LYON, Tonight! Meet winemaker Giorgio Pelissero of Piedmonte's finest wines 5-9pm!