Miami is to me...
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Posted on Sun, 12.28.2008 @ 19:53I completely agree with the critic. This place is a hit or miss. Save your money and the drive.
Posted on Sun, 12.28.2008 @ 19:49I enjoyed this place very much. The only other restaurant that compares to the food quality of Chef Adrianne's Vineyard Restaurant. I am very proud of the owners who have kept up the quality and imagination. For those who have not gone to Casa Tua, its a beautiful site with beautiful food. ... Read more
Posted on Sun, 12.28.2008 @ 19:46Not good at all.
Posted on Sun, 12.28.2008 @ 19:45I had a watermelon Bellini that was superb followed by her famous crab cakes, and then the Niman Ranch Pork Tenderloin. If I do say so myself, I have never had such a good pork tenderloin. The service was unpretentious and friendly. It did catch my eye that everyone is very young. And I even heard Adrianne is only 24 years old. There is a lot of flavor for those who don't boring food. Myself, I don't enjoy bland and dull food. Adrianne seems to understand flavor combinations and takes them to another level. For dessert I had a gigantic but insanely delicious tiramisu. The tiramisu is unlike any other. Don't think for a second its a traditional tiramisu. To sum up my experience at Chef Adrianne's, its like going to see a four star movie. You just have to. ... Read more
Posted on Sun, 12.28.2008 @ 19:40Not good at all. I don't know what the Herald critics are thinking. I'm a NYC food critic and this isn't a good restaurant. wow.