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Da Campo Osteria

4
Posted on Wed, 06.02.2010 @ 14:50
This restaurant did not disappoint! The mozzarella station was fabulous with the toppings and excellent wine selection. I had the snapper w/the marsalla sauce and it was utterly delicious. My husband had the veal shank, he said it was perfectly prepared and may have been the best he'd ever had. My sister had the pasta; angnolotti and she was thrilled as well. The only weakness I can comment on in the main dishes would be a slight lack of seasoning, especially salt. I found myself salting everything and the chunky rock salt that they provide gives an uneven flavor when used at the table rather than in cooking. The only disappointment was the desert. We ordered the carrot cake begniets and they were heavy and awkward. The flavor profile was exactly what you'd expect ordering fried carrot cake; not my choice, but I gave in. Everyone agreed that it was a poor desert. That aside, I can not wait to go back and have dreamed about the snapper and velvety mozzarella with excellent wine! Also to their credit was a fabulous wait staff who helped make the evening truly memorable in a lovely way.... Read more