Miami is to me...
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EnoEd81
Moët with Medusa
Posted on Tue, 07.27.2010 @ 14:57Fun read! Watch out for street tuffs and government jobs.Wino Confidential: April Stalker
Posted on Tue, 07.27.2010 @ 14:56Move forward.Wino confidential: armpits & umami
Posted on Tue, 07.27.2010 @ 14:54Fun!Wino confidential: Yellow Tale Complexities
Posted on Tue, 07.27.2010 @ 14:53Awesome and fun!Wino confidential: Obama's Frank Change
Posted on Tue, 07.27.2010 @ 14:50So fresh, I'm thirsty.Wino confidential: What the funk?
Posted on Tue, 07.27.2010 @ 14:48Interesting take.Wino Confidential: Spanish Fly
Posted on Tue, 07.27.2010 @ 14:46Awesome article!Château Le Hooker
Posted on Tue, 07.27.2010 @ 14:42Bravo!The Booty Requiem
Posted on Tue, 03.30.2010 @ 19:47I love cabernet sauvignon! Thanks for the article!Swallowed
Posted on Tue, 02.23.2010 @ 02:28Thanks for the reminder! I think it important to remember that we who have had the privilege of experiencing Miami are connected to Haiti in many ways. It can, at times, be difficult to explain to those who have never tasted the flavors or felt the rhythms. This is why I think the new "We Are the World" is lame. Where's the f***ing rhythm, MAN!!!! (Forgive my digression.) It is why I love that you write this article. You are an artist who values the word and the rhythm and will never allow yourself to repeat works which have excelled and simply reassign them. You, my dear, are not lame! Also, vegetal notes in your Chardonnay indicate too much rain, all that pillowy vanilla is tryin' to cover something. Cheers! ;)... Read moreWino Confidential: Stank Wine
Posted on Thu, 07.02.2009 @ 02:07Just today, I had a "stank wine moment. We opened a Ca'Montini Cabernet Sauvignon 2007 and it reeked of acetone! I said the wine was "corked". Now, from what I've learned over the years, a "corked wine" is one that has TCA or Trichloranisole. This results in the mildewy, acetone or barnyard odors that are very unappealing and leave a distasetful chemical flavor on the palate. Unfortunately for us, it is not atypical for the cleaning agents used in the winery can be left behind in the bottles. At one point, 10% of all wines were corked. When those chemicals some in contact with the actual corks, the chemical reaction can result in the funk odors and flavors. TCA does not happen with screw caps, plastic or glass caps. The smell of astringency is not the same as corked, the guy in the store was accurate. Astringency is alcohol. Typical, a quick decanting can resolve the problem for you in a quick and easy manner by allowing the alcohol to waft off. Cheers! ... Read moreWino confidential: Goats Do Roam
Posted on Mon, 12.29.2008 @ 00:10You know, I love the way you are able to relate to everyone through wine and writing. I remember feeling just the way you did in this story. Cheers to the winos, who in tough times, can always muster a great drink. Cheers to us honey!... Read moreWino confidential: Sparkly, gay and played
Posted on Tue, 12.09.2008 @ 21:20Girl! You need to stop, LOL! That was muy chistoso! Listen, when in Miami, I must have drinks with Stanford and a nice bottle of stars!Wino confidential: Châteauneuf before I die
Posted on Mon, 11.03.2008 @ 11:02Definitely amongst your best columns. I have always loved the Rhone, Chateauneuf-du-Pape in particular. Love the comparison to the flourless black forest cake... Read moreWino confidential: black, broke & in Bordeaux
Posted on Tue, 07.01.2008 @ 00:02Ahhhhhhhhhhhh!!!!!!!!! I am so excited you made it to Bordeaux. I knw you and I have spoken of Bordeaux in the past and i have always loved them. Reading this made me remember exactly why! mNext time, remember a sista. Love!... Read moreWino confidential: The Curse of Manischewitz
Posted on Mon, 06.30.2008 @ 23:47Our parents are our parents, we can't change them. You should consider staying away from men with no career. However, I understand that you may use those guys as a reason to drink Mani with Mommy. =-) Love ya!... Read more



