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Art Basel Dining Guide

1
Posted on Thu, 12.02.2010 @ 15:53
just some advice, stay away from soyka, the food and service are of poor quality, its changed since last year, has a very rude set of staff and is the food bland as well. There is no personal touch by the servers, and the kitchen staff does "shed" on your food. This is not the Soyka of days gone by (maybe a visit by the health department would help), and thats why the parking lot is empty- just a tip for the returning Art Basel fans.... Read more
Soyka 2.0

1
Posted on Wed, 09.22.2010 @ 16:22
I liked the old Soyka, where you could have happy hour, and Steve Haas would greet you. Soyka is now cold and uninviting, and the food is terrible now, served cold, with the old favorites gone. Mark, why did you kill one of the best places in town. If we wanted to go to Jo Allens we would have gone there. Maybe I should try Jo Allens now that they have a new chef. ... Read more