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Aestrin103
Dine-o-mite: tips for Miami Spice Month
Posted on Sun, 09.14.2008 @ 09:45North 110: We went to dinner at the restaurant, not because of Miami Spice,but because of hearing and reading good things. Our experience started off badly and improved slightly...then the bottom fell out! I ordered a Grand Margarita, and was advised the restaurant did not have Grand Marnier. What supposedly high end restaurant does not stock this liquer? The appetizers were excellent -- the lettuce wedge was served crisp and cold with an excellent dressing and the gorgonzola risotto fritters were delightful. The pork shoulder entree was very good, but the skirt steak entree (ordered rare) was overcooked so badly and was so tough that it was inedible. Of the two desserts, the apple cobbler was very good, but the rice pudding was a disgrace to serve -- not cooked, totally liquid and tasteless. To finally add insult to injury, I ordered coffee, American, black. I received hot tea instead. Despite the fact that there were only 4 tables occupied in the restaurant, the service was inattentive. There is an old saw in the restaurant business that if you have a good meal, you tell 4 people, but if you have a bad meal, you tell 40. I am halfway through my personal list of 40. I hope this review reaches more than that!!!!... Read more
