Ice Box
At the Ice Box Cafe, owner, Robert Siegmann has a treat between customers. Photo: Al Diaz.

Speak up!

Login or register to rate this

When

Thu., Nov. 12

Ticket Information

  • $65, reservations required

Where

About

Five-course dinner paired with wines from Tuscany, Italy, and wine instruction by a sommelier. Menu includes flan di ricotta with olive sauce, panzanella salad, baked mussels in a fennel broth topped with pecorino cheese, papardelle with rabbit ragout and porcini pesto, potato-crusted trout fillet with roasted garlic, Swiss chard and white beans, sweet-and-sour boar and artisan tart with marzipan, pears and roasted pine nuts

Get directions

Javascript is required to view this map.
Get directions from:

Report an error