So Long Setai

Sad news on the foodie front – much-celebrated Setai executive chef Jonathan Wright is packing up his knives. The British-born chef, who’s manned kitchens in New Orleas, Singapore and London, is decamping for Barbados September 3, having accepted a position at the Sandy Lane Resort. Better get your last bites in while you can – perhaps check out one of the hotel’s weekly anniversary celebration events.

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