Tudor House's 'final countdown' Miami Spice menus

By Lesley Abravanel | Lank@aol.com7/12/2012

Before it packs its knives and goes at the end of August, Tudor House is sending itself off with two Miami Spice menus which, according to executive chef Jamie DeRosa, "will change weekly with all fan favorites and classics over the past year." Here's a look at the first two:

Dinner ($39)

I

Heirloom Tomato, Watermelon, Feta, Chardonnay Vinegar

Steamed White Water Clams, Preserved lemon, Grilled Bread

English Pea Soup, Lime Marshmallows

II

Housemade Spaghetti, Meatball, Pecorino

Organic Buttermilk Fried Chicken, Gingered Slaw

Quinault River Salmon, Sweet Corn, Piquillo Pepper, Jamon Iberico

III

Popcorn Milkshake, Salted Brown Butter, Chocolate Hazelnut Crisps

Rocky Road, Burnt Marshmallow, Manjary Chocolate Chunks, Toasted Almonds

Strawberry Shortcake, Strawberry Sherbet, Mascarpone Cream, Strawberries

Lunch ($23)

I

Peaches N’ Cream- Fresh, Pickled, & Sorbet

Steamed White Water Clams, Preserved Lemon, Grilled Bread

English Pea Soup, Lime Marshmallows

II

“Cuban Style” Pressed Sandwich, Pork Belly, Pickled Cucumbers

Panzanella Salad, Heirloom Tomatoes, Cucumbers, Bread

Monterey Bay Calamari, Olives, Marcona Almonds, Lemon

III

House Made Oreos with Coffee Hazelnut Milk

Rocky Road, Burnt Marshmallow, Manjary Chocolate Chunks, Toasted Almonds

Strawberry Shortcake, Strawberry Sherbet, Mascarpone Cream, Strawberries

Chef, Partner Geoffrey Zakarian / Executive Chef Jamie DeRosa