Top Chef Kevin Sbraga headlines Harry's Pizzeria

 

Top Chef champ cooking at Design District hot spot

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By Lesley Abravanel | Lank@aol.com

Though not as ubiquitous as the Kardashians, Top Chef-testants and winners are popping up in Miami as frequently as casting calls for absurd reality shows, and at 7 p.m. Tuesday, May 22, season 7 winner Kevin Sbraga and chef/owner of his eponymous Philadelphia restaurant will take over the menu for one night only at Michael Schwartz's praiseworthy pie-hole. Tickets are $129 each, very limited and include one of Sbraga's aprons. Purchase them here. For upcoming pop-ups at the pizza place including those by Jon Shook, Vinny Dotolo and Hugh Acheson, check out Harry's website.  In the meantime, here's the Sbraga menu:

WELCOME
Bourbon and sweet tea cocktail

PASSED
Fried sweetbreads, buttermilk ranch
Deviled quail eggs, benton's bacon
Roasted pork lettuce wrap, pickled beets
Pizza with grilled spring onions, Hani's goat cheese & arugula

FIRST
Tomato Salad
Mint chimichuri, charred avocado, heirloom hot peppers, pepperoni crumble

SECOND
Cobia
Rock shrimp succotash, garlic chive butter, dandelion greens

THIRD
Wood Oven Roasted Duck
Smoked eggplant caponata, fresh garbanzo, artichoke chips, shallot-dill vinaigrette

FOURTH
Confit of papaya, orange-habanero sauce, lemon cremeux, madeleine

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