Tongue & Cheek hosts locals a la carte lunch


Two courses for $19


Valerie Schimel

Eat well for less as Tongue & Cheek debuts a locals a la carte lunch. Available Tuesday-Friday at lunch, the $19 menu features diner's choice of two courses. Options include heirloom tomato salad, Key West pink shrimp n grits, BLTA sandwich, Cuban sandwich, seasonal fruit salad and Florida grapefruit & local honey. Wash it all down with $15 bottomless adult beverages. 431 Washington Ave, MiamI Beach; 305-704-2900

Speak Up!

ThemeKey Debug Messages
Current theme: miamiv5
No match: "system:host = >>> miamibootstrap"
Using default theme.
These are the current values of all available ThemeKey Properties. By clicking the value you can start creating a corresponding Theme Switching Rule.