Tongue & Cheek hosts locals a la carte lunch

 

Two courses for $19

tc

Valerie Schimel

Eat well for less as Tongue & Cheek debuts a locals a la carte lunch. Available Tuesday-Friday at lunch, the $19 menu features diner's choice of two courses. Options include heirloom tomato salad, Key West pink shrimp n grits, BLTA sandwich, Cuban sandwich, seasonal fruit salad and Florida grapefruit & local honey. Wash it all down with $15 bottomless adult beverages. 431 Washington Ave, MiamI Beach; 305-704-2900

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