Timehri Restaurant 

About

This small, down-to-earth place offers a bargain lunch buffet featuring West Indian fare plus Caribbean-style Chinese dishes like lo mien, chow mien and fried rice. Named for a town in Guyana just south of Georgetown, it attracts a Trinidadian crowd. On Saturday and Sunday there is a breakfast and brunch buffet with specialties such as macaroni pie (baked mac and cheese that is crisp on top), shark-and-bake (fried shark fillet in a slit bake (fried bread), chicken curry, brown stew chicken, pancakes, bacon and salt fish, and tomato choka (roasted and mashed tomato with spices). On the regular menu, try pepper shrimp (fried and smothered in hot peppers), sweet and hot chile chicken, battered potato balls with tamarind sauce, barbecue duck and dhalpuri (flatbread with a layer of mashed lentils) with various curries. Mango mousse makes a sweet ending.

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Details

  • Yes
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  • Caribbean, Chinese
  • Yes
  • Indoor
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  • Breakfast, Lunch, Dinner
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  • Yes

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