For those who care about these things: President Obama ate Kobe hot dogs in Pinecrest

 

The menu from the prez's posh Pinecrest fundraiser

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by Lesley Abravanel l Lank@aol.com

Politics aside, a president's gotta eat. Just ask President Obama, who was feted with a fundraiser Friday in Pinecrest at the home of businesswoman/philanthropist Leslie Miller Saiontz, whose 30-person dinner was catered by Chef David Catering (David Schwadron and Executive Chef Aaron Dreilinger), who also catered previous presidential dinners. For those who like to keep track of what the president eats (holla, Mrs. Obama), here is that dinner's menu:

Butlered Savories

Fresh Salmon Crudo with Smoked Sea Salt on Pumpernickel Crisp

 

Kobe Hot Dogs en Croute with Spicy Mustard

 

Sesame Seared Tuna with a Spicy Aioli and a Soy-Sake “Chaser”

 

Truffle Oil, Wild Mushroom and Pine Nut Pizza with an Herbed Feta Cream

 

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First Course

Key West Rock Shrimp,

Guara Ki Avocado, Seminole Pumpkin Timbale

Passion Fruit Aioli

Toasted Pepitas

 

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Main Course

Porcini Rubbed Tenderloin Filet

Whole Shitake Demi-Glace
Golden Beet Risotto

Roasted Brussel Sprouts Hash

 

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Plated Dessert

Lemongrass Thyme Cake

Goat Cheese Icing, Hibiscus Chrystals

Carambaola Ginger Compote

 

Assorted Chocolate Truffles

to be served Family Style

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