Dinner, and Wine

By Solange Reyner

Red wine and meat. Yum. The two will be paired this Wednesday, October 14th, at Au Pied de Cochon in Miami Beach at 7 p.m.. The French brasserie is teaming up with Sonoma County’s Kamen Winery to serve you some of the most distinguished, and rare, reds in the country.

The price is $110, but the menu is probably worth it. Here’s what’s planned:

– 2008 Qupe Chardonnay with hors d’oeuvres

– 2005 Kamen Kashmir with Charcuterie

– 2005 Kyman Syrah with a roasted rack of lamb and creamy polenta

– 2005 Kamen Cabernet Sauvignon with Braised Veal Cheeks, glazed carrots and caramelized onions

– 2006 Kamen Cabernet Sauvignon with French cheeses and Petit Fours.

Reserve your seat at a table quickly – the dinner is limited to 28 guests.

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