The Spot 

About

Big red stop signs in the windows of this no-frill late night haunt make the after cub crowd stop and come in for a po’boy sandwich, meatball hoagie or sweet potato fries. The food is made to order after ordering at a counter and is a mix of loosely interpreted Caribbean, Cajun and Southern soul. There’s platters of jerk fried fish or shrimp with coleslaw and hushpuppies with sides of seasoned fries, onion rings and red beans and rice. Deep-fried crisp and juicy chicken tenders are popular stuffed in a po’boy or as a platter. Sides of the day may include collard green with bacon, skillet sweet potatoes, mac and cheese or black-eyed peas. Burgers and barbecue are option here too. Italian ices make a refreshing treat any time in a rainbow of flavors.

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Details

  • Yes
  • Yes
  • Yes
  • Cajun, Caribbean
  • Yes
  • Indoor
  • Lunch, Dinner
  • Yes
  • Yes

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