The River Oyster Bar  Member, Greater Miami Convention & Visitor Bureau


Its menu offers contemporary riffs on favorites but goes way beyond the basic crab cakes and calamari -- though it has them, too. Preparations range from the rugged grilled octopus to a refined foie gras on calabaza pancakes with vanilla-bean chutney. The menu changes with the season and its daily happy hour (even Saturdays) draws diehard raw bar fans. Local seafood, like mahi encrusted with nutty pumpkin seeds, yellowtail snapper with pigeon-pea rice and coconut spinach as well as a conch ceviche with scotch bonnets and sour orange are local favorites. Carnivores can endulge in their barbecued baby back ribs or pork meats.

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  • Casual to dressy
  • International, Seafood
  • Member, Greater Miami Convention & Visitor Bureau
  • Lunch, Dinner

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