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The Forge 

Menu includes foie gras and sauteed diver sea scallops, sundried huckleberries, filet mignon and raspberry gateaux

When?

Thu., Feb. 14

Where?

Get directions from:

Ticket Information

  • $121 per person
  • Current 84.2 °F
  • day-broken
    • It's an indoor fun day
    • Head to Bird Bowl