The Daily 

Member rating: 2

About

Naming signature sandwiches after newspapers may be a shameless pitch for media attention, but the Miami Herald (breaded chicken cutlet with artichokes, olives, roasted peppers, and provolone, and vinaigrette dressing on fresh ciabatta) sure is delicious to devour. The namesake creative foods are the DIY sandwiches and salads; diners design their own dishes from long lists of meat/cheese/vegetable main ingredients, plus breads, toppings, condiments, and dressings. To end meals there are desserts and drinks; to start the day, breakfast foods and newspapers.

Details

  • Yes
  • Yes
  • Yes
  • Salads, Sandwiches, Soups
  • Yes
  • Both
  • Breakfast, Lunch
  • Cheerful din
  • Yes
  • Yes
  • Yes

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