Janet Ribera and the rest of the Cheese Course staff are happy to provide pairing advice.

The Cheese Course 


The Cheese Course has a strong fan base that appreciates gourmet cheeses like a cabra al vino (also known as Drunken Goat) from Spain, Ossau-Iraty made from sheep's milk in the Pyrénées and slightly sweet Primadonna from Holland. Display cases brim with more than 150 varieties.

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  • Casual
  • French
  • Lunch, Dinner

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