The Big Chill 


The Big Chill will be known for its large, tasty steaks. Its menu is meat-heavy, with everything from filets to prime rib. The restaurant boasts one of the largest meat coolers in the Keys, and Tool is convinced his steaks will be among the most savory in the area. Several sauces are available, including melted bleu cheese crumbles that we chose for our prime rib. The restaurant will also feature happy hour daily from 4-6 p.m. with $1 off all beers and house wines and two-for-one well drinks. Signature drinks are $8.25, our favorite being the Mango Mojito.


  • Steak House
  • Yes
  • Both
  • Lunch, Dinner
  • Screaming babies welcome
  • Yes
  • Yes
  • Yes
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