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The Art of Blended Wines Theme Dinner 

Blended wines featuring labels from France, California and Spain paired with dishes by Chef Phillippe Ruiz

When?

Wed., May. 21

Where?

Get directions from:

Ticket Information

  • $109, $89 for Cellar Club and Premier members
  • Current 68 °F
  • day-scattered
    • It's a tennis day
    • Take a lesson in Brickell