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Italians cringe when you say it but swoon when they taste the Italian tacos at The 4th P, tucked in a tortilla-size store front on Washington Avenue. Bolognese owner Manuel Iaccomeli invented the little critters and sells them like hotcakes. Staffers from elegant Escopazzo have been known to grab a dozen after a long shift. At a dollar apiece, you can't go wrong. Stuffed with fresh arugula, lettuce, tomato and cheese plus prosciutto, beef or chicken, these soft, warm corn shells make for a tasty and filling midday meal.

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