Teodora's Bakery & Café 


In the morning there are omelets, croissants and bagel subs, nova lox platters and café con leche. Lunch favorites are panino caldo and fredo (hefty hot or cold sandwiches) on fresh baguettes stacked with quality proscuitto, cold cuts and cheeses (build your own). Pizza comes in 16-inch rectangular or 10-inch round form (a pizzette), and can be customized. Pagnotta is a variation on stromboli, with tube-like rounds of stuffed dough cut into 10-inch lengths. The lasagne is an interesting strata of pasta, melted cheese, Italian sausage slices and meatballs the size of a large pea. It's layered with a sauce Gallo cooks from a family recipe. The baked ziti is also a crowd pleaser.


  • Yes
  • Yes
  • Italian
  • Indoor
  • Breakfast, Lunch, Dinner
  • Cheerful din
  • Yes