Taste of Bombay 


Owner Mohammed ''Mike'' Hussain, who came to South Florida 20 years ago from Mumbai (then Bombay), also has an Indian restaurant, Saffron, in West Palm Beach. Best bet here is the lunch buffet, an all-you-can-eat affair featuring salad, onion relish, chutney, pakoras (chickpea flour-battered onion rings or mixed vegetable fritters), rice, dal (stewed lentils), mixed vegetables (often potato and cauliflower), lamb curry and chicken tandoori, plus a basket of blistered, butter-brushed naan bread. If ordering a la carte, be sure to get Kerala-style fish moli in coconut milk with vinegar and tomato sauce or the spicy shrimp vindaloo.


  • Yes
  • Indian
  • Indoor
  • Lunch, Dinner
  • Cheerful din
  • Yes

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