Homemade pasta and fresh fish are top draw at SoFi Italian outpost Tagliatelle
124 Collins Ave, Miami Beach
Homemade pasta and fresh fish are top draw at South of Fifth’s Italian outpost, Tagliatelle. Created by European restaurateur Matthieu Mineo and executive chef Mariano Gravante (AltaMare, Indochine), the restaurant in the former Sylvano/Segafredo/Café Tabac space features indoor and outdoor seating for 114 and a classic Italian menu. Signature items include salad nicoise, scallop carpaccio, gnocchi and truffle mashed potatoes. Prices are relatively moderate for the area ($6-$32) and the restaurant has kept a low profile since its October opening.
- Pubbelly goes vegan Oct 2
- Eat well & do good at OTC Sept 22
- Updated: Miami restaurant openings, closings and more
- Miami's Best Pizza to close after 44 years in Coral Gables
- Miami food to star on Bravo's 'Best New Restaurant'
- What's the Best? 5 Miami Coffee Shops
- Truffles and caviar on menu at Haven craft beer dinner in Miami Beach
- Interactive brunch benefits United Way of Miami-Dade
- Scott Conant of Scarpetta to open restaurant in Turnberry Isle in Aventura
- Zuma partners to open Tamarina restaurant in Miami