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About

Sushi Republic features one of the fresher and tastier arrays of sushi among an ever-growing pool (er, ocean). This neighborhood staple feels like an old Tuscan restaurant with its brick flooring, open kitchen and burnt orange walls. Set on Bal Harbour's Harding Avenue strip, the Republic offers everything from thinly sliced pieces of yellowtail, snapper and flounder - all served with ponzu sauce - to the more jazzy dynamite roll, an ensemble of scallop, crab, masago and Japanese mayo. On the non-sushi side, try barbecue whole squid, edamame or baby octopus.

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