Summer's smoking at The Fed with Federal Q Sunday BBQs

 

Ribs, chicken, shrimp, pig emerge from the Federal's pit starting June 10

the fed

By Lesley Abravanel | Lank@aol.com

Things are smoking at The Federal Food, Drink & Provisions, where from 6 p.m. to 10 p.m. every Sunday during the summer months is The Federal Q, featuring, among other things, a la carte BBQ from ribs and beef brisket to fried chicken and pig wings--Kansas City, St. Louis, Texas and, of course Fed-style. Sides include grilled corn, BBQ beans, minted watermelon. And then there are the sauces or, rather, "Union Mops": Yellow Lexington, KC Classic and more. The Fed's classics are also available, including that Jar-o-Duck. See for yourselves below or click here for an even closer view. (We snagged a menu):

 

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