Sugarcane Raw Bar Grill's Rum Dinner series starts Monday, June 18

 

Local distillery Miami Club Rum is first out of the barrel

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By Lesley Abravanel | Lank@aol.com

Sugarcane Raw Bar Grill pays homage to rum with a new dinner series starting at 7 p.m. Monday night featuring a multi-course menu paired with rums by Miami Club Rum, South Florida’s first and only local distillery celebrating six generations of rum making. And about that rum making, apparently theirs is infused with music. Yep, sort of like mothers who play music for their babies marinating in the womb, Miami Club Rum plays salsa and merenge throught the entire production and aging process in the hopes that the stuff comes out with, at the very least, a little rhythm, if not a higher IQ

Dinner costs $75 per person (tax and tip not included), and begins with an interactive 'mix and muddle'. To reserve a seat, email sugarcane@sushisamba.com.

In the meantime, muddle over the menu:

 

muddle & shake.

Mojito / Miami Club Rum™ / Depaz cane syrup / fresh lime / fresh mint

local fish ceviche style / coconut-mojito citrus

straight up.

Pure Tasting

salty foie gras / burnt corn bread / caramel

drink up.

Hurricane / Miami Club Rum/ jicama juice / habañero laced cantaloupe juice / smoked honey / yuzu

smoked rum & honey lacquered duck breast / peas / pickled cantaloupe

~

Summer Nectar / Miami Club Rum/ Carpano Antica sweet vermouth / Campari / bitters / fresh peach nectar / agave

veal tenderloin / guanciale bathed dandelion greens / vermouth demi-glaze

kick back.

The Carajillo / Miami Club Rum/ orange liqueur / cinnamon stick / raw sugar / lemon twist / espresso

cinnamon & sugar summer peach pie

Speak Up!