Sugarcane sweetens for the summer
Sugarcane sweetens for the summer
6/27/2012
Sugarcane greets summer with a lighter, leaner menu featuring new dishes on its raw bar, robata grill and hot kitchen menus. Look for seasonal local east like the caprese salad with tuna, local fish with olio verde, eggplant caviar toast, chocolate parfait and mascarpone cheesecake with robata grilled plums and Florida honey ice cream (pictured). 3252 NE 1 Ave, Miami; 786-369-0353
Restaurants
Nibbles and Bits
- Oak Tavern launches lunch delivery in the Design District
- Eat, drink & relax at Cecconi's Old Fashioned Wednesdays
- Casa d'Angelo hosts Brunello wine dinner June 26
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
- Steak 954 hosts war of the wines dinner series June 27
