Sugarcane hosts Santa Teresa rum dinner April 30

 

Five courses, cocktail hour and shmoozing with the pros

sugarcane

Valerie Schimel

Eat, drink and learn something new April 30 as Sugarcane partners with Santa Teresa to host a five-course rum dinner. Menu highlights include arepa con huevo, sea scallops, smoked pork shoulder and braised oxtail. $75 per person, limit 24 seats. 3252 NE 1 Ave, Miami; 786-369-0353

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