Celebrity chef Alfred Portale’s ode to all things decadent is still finding its legs at the opulent Fontainbleau. Arrogant service and uneven food at astronomical prices make for a rough night out....
The main dishes include mammoth chops and finely seared steak as well as expert chicken.
Walk in past The Setai’s lobby bar and into a dining wonderland complete with floor to ceiling glass wine cellars, dark wood tables, dim lights and views of The Courtyard, where you can peek at thos...
This New York steak house doesn’t make it at the Mayfair Hotel. Angelo & Maxie’s offers generic wines by the glass, big portions and lots of gaffes – misplaced chocolate shavings in a Caesar sal...
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