Spring at Seasons 52


Seasons 52 ushers in spring with a new menu

seasons 52 - lamb

Valerie Nahmad Schimel

Seasons 52 is ushering in spring with a new menu on March 15.  The seasonal menu includes spring thyme & parmesan crisp bread, grilled lamb t-bone (pictured), Tasmanian trout, artichoke stuffed artichoke leaves and sugar-free chocolate cookies & cream mini indulgence. Wash it all down with a strawberry basil fusion cocktail. Like all menu dishes, the new items will each be capped at 475 calories.

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