Thursday, October 1 SUSHISAMBA Miami Beach will host a party complete with Geisha to celebrate World Sake Day and the launch of their new Saketober-fest menu.
The Shelborne's Morimoto is going outta biz after one year.
Members will taste their way through five courses by Chef Juan Carlos Suarez and two craft cocktails featuring Bombay Sapphire Gin.
Chefs with strong pedigrees are running the kitchen of this European eatery.
The members-only dinner takes place at an undisclosed location.
Court filings are ramping up in a case that's been streaming through Miami's federal courthouse since October.
The restaurant and bar, described in concept as "Diner 2.0," is located at 2601 NW Second Ave.
Executive chef Horacio Rivadero left The District in May for Tantalize, a new restaurant in Miami Beach.
3-story spot to feature menus by Chef Danny Elmaleh
Launches a dinner series focused on sustainable fisheries and the delicious cuisine the seas can produce.
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