The glow and aroma of a wood-burning oven beckon from behind doors flung open to Virginia Street, across from CocoWalk. Consulting chef Jonathan Eismann has crafted a casual, one-page menu of a dozen salads and starters, 10 thin-crust pizzas and a half-dozen pastas. Prices are as welcoming as the restaurant design, with most pizzas and entrees below $15. A sweet treat: Free valet parking with restaurant validation.

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  • Yes
  • Yes
  • Yes
  • Italian
  • Indoor
  • Cheerful din
  • Yes

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