Sosta Expands

 

Sosta thinks beyond the slice

Sosta food
Photo by Andres Avavena
 

Sosta is thinking beyond the slice. The Italian Lincoln Rd eatery has added dinner salads, crudo and specialties to its menu. New highlights include cozze alla marinara (Prince Edward Island mussels in a house-made sauce and served with crostini), gamberí e guacamole con carta de musica (shrimp and guacamole with a toasted flatbread), the Sosta pasta salad (fregola pasta, Italian tuna, corn, black olives, green peas, capers, bell peppers, Swiss cheese and basil), tartare dí tonno pomodoro e capperí dí salína and Atlantic cod fish, prepared Livornese style with cherry tomatoes and black olives (pictured).

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