Smoke’t Southern Kitchen & Tap 


This a sleek, down-home barbecue place with a full bar and more than 100 types of beer, some on draft. The menu is all about Southern-style, slow-smoked barbecue over hickory wood. Falling-off-the-bone baby back, spare and beef ribs are succulent and flavorful.Fixings include sweet potato fries, creamy coleslaw, corn bread, stewed okra and baked beans with franks and rendered pork belly. There are also burgers, sandwiches with grilled grouper, brisket and pulled chicken, fried chicken and waffles, meatloaf, broiled snapper in Creole shrimp sauce and berry cobbler. Breakfast is Saturday and Sunday with lumberjack stacks of pancakes.

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  • Yes
  • Yes
  • Barbecue, Southern
  • Yes
  • Yes
  • Both
  • Breakfast, Lunch, Dinner
  • Cheerful din
  • Yes
  • Yes

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