Sip & Steak

 

Cheers! Meat Market's monthly wine dinner series returns

wine 3

Toast to the return of Meat Market's monthly wine dinner series Tuesday, June 28. The Lincoln Rd steakhouse is treating guests to four indulgent courses paired with wines from Ferrari Carano Vineyards. Menu highlights include brown butter seared scallops, smoke roasted duck breast, dry-aged prime ribeye and honey and saffron flan. $95 per person.

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