Owner/chef, Dan Stasi "Staz" and one of his creations, Blackened Mahi Mardis Gras, which consists of Blackened Mahi-Mahi, smothered in Crawfish Etouffe and served with red beans and rice, fresh slaw and hush puppies.

Shuck N Dive Cajun Cafe 


The titanic Budweiser sign hoisted above the kitchen at this Victoria Park restaurant and bar is draped in beads, bras, and burlesque masks and would fit right in at any Bourbon Street watering hole. Besides the lipstick red walls and paintings by local artists, you’ll notice the bar area is covered with an aluminum roof just like an old shack you’d find along the bayou. Even if the cat’s got your tongue, the bartenders will introduce you to the laid back locals who frequent this bar. Enjoy Louisiana’s own Abita Beer just as they do in Nawlins.

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  • Casual
  • American Regional, Bar, Burgers, Cajun, Seafood
  • Yes
  • Indoor
  • Lunch, Dinner
  • Cheerful din
  • Yes

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