I would feel like a fool if I didn't drop by Michy's to try out Michelle Bernstein's concoction, a delish steak burger topped with crispy bacon, grilled onions, melting blue cheese and aged balsamic on a pretzel bun. Let's just say the Miami chef had me at "pretzel bun".

I hurried on over for a bite and asked her how she likes being a part of such an event. "It's an honor," she said with her signature wide and toothy, yet gleaming, grin.

After one bite, I was sold. Maybe it's time to pay her resto a visit. This lady knows how to cook up a mean burger, everyone. Surely she can whip up some other tasty treats. Miami represent!

--Aurora Rodriguez