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Cuban Sandwich ($14, with chips): Head to the Taste of Miami section for the classic sandwich, with layers of ham, cheese, pork and pickles, from Miami Lakes’ Latin American Grill.
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Sir Pizza ($10 cheese, $11 pepperoni): Time for ballpark comfort food - your own 8-inch personal pizza - but expect lines. Fans bought 1,100 pies during the Marlins exhibition game with Florida International University.
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Pork Sandwich ($7): An Only in Miami treat. Julia Alfonso and her family have been making pork sandwiches at Papo Llega y Pon for 33 years. She’s no stranger to high demand: On Saturdays alone, she usually sells 500- 600 pounds of pork in her Allapattah “hole in the wall...
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Helmet nachos ($15): We’d cheer for these tasty chips, topped with pico de gallo, shredded cheddar, scallions and Levy Restaurants (the concession czar here) own chipotle cheese sauce (lighter than the usual yellow goop), served in a souvenir helmet.
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Magnum Hot Dog ($12): It’s the seventh inning, so of course you want a hot dog, but not just any dog will do. The Clevelander will be serving half-pound, foot-long, Kosher “all beef,” bacon-wrapped dogs just 12 inches from the turf. These are Chicago style with pickles...
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Mahi mahi tacos ($12): We’re hooked on these grilled fish tacos, not at all greasy, with chunks of dolphin plus pickled red onions, cilantro slaw and chipotle aioli.
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Lobster Roll ($17): The good news: This sandwich is a winner. Squeeze lime slices onto big chunks of succulent Maine lobster with Key lime aioli and chives, stuffed into a toasted sliced bun. The bad news: It’s sold in the Club Level.
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Ceviche ($10): The Miami Marlins are off to a fresh start snacking on bites of bracing tilapia, yellow corn, chopped onions and chips (sorry, no leche de tigre - yet) from Don Camaron in the Taste of Miami section. His other choices include fresh-shucked oysters, ceviche and...
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Black bean burger ($8): Wind down with a grilled veggie burger. Marlins President David Samson (an avid distance runner), noting that eating at stadiums was “an occupational hazard,” praised this burger a “perfect post-run” snack.
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